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Pancake Lasagna (meat)
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Daiana Pedroza
@dica_da_dai- Ingredients
- Recipe
- FILLING0 l
- Ground beef1 kg
- Onion1 unit(s)
- Times0 to taste
- Tomato1 unit(s)
- Parsley0 to taste
- Olive oil2 tablespoon
- Tomato sauce4 cup
- Water2 cup
- PASTA0 to taste
- Eggs4 unit(s)
- Wheat flour3 cup
- Oil1 dessert spoon
- Milk2 cup
- Salt0 to taste
- FILLING In a large pan put the seasonings and oil, let it sauté a little!! Put the ground meat, mix well and sauté, add tomato, tomato pulp and let it boil and finally finish with parsley!!
- PASTA Pour the eggs, milk, oil and salt, let it beat for about 2 minutes!
- Add the flour little by little and let it beat for another 2 minutes!
- Then grease the skillet and wait for it to heat up!! With a not too full shell put the dough and spread it!!
- Let it fry and turn!!
- Do this until you run out of dough!
- MOUNTING Grease the roast, put it wet with stuffing and put the pancake dough, the cheese!! Repeat until finished!! Bake in preheated oven for 5 minutes!!
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