pancake lasagna

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pancake lasagna

Name: pancake lasagna
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 3 cup Wheat flour; 1 unit(s) Eggs; 4 cup Milk; 1 tablespoon Margarine; to taste Seasoning; 500 g Ground beef; 300 g Mozzarella cheese; to taste Oregano; 1 unit(s) Tomato; 1 unit(s) Onion; 1 teaspoon Oil; 2 tablespoon Tomato Extract

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

8 servings

Deisi Gonçalves

@cozinhandoentreamigas

Ingredients
Recipe

Wheat flour3 cup
Eggs1 unit(s)
Milk4 cup
Margarine1 tablespoon
Seasoning to taste
Ground beef500 g
Mozzarella cheese300 g
Oregano to taste
Tomato1 unit(s)
Onion1 unit(s)
Oil1 teaspoon
Tomato Extract2 tablespoon

For the pancakes: 2 cups of flour, 2 cups of milk and an egg.
Mix everything or hit the blender, if the dough is too thick add more milk.
Prepare pancakes as usual and set aside.
White sauce: in a pan, place the margarine, milk and remaining flour, mix everything and bring to a boil until thickened and set aside.
In a pan put a thread of oil, the ground meat, seasoning and sauté well, with tomato and onion.
Add the tomato paste, fry a little more and add water to cover and bring to a boil.
In a mold or refractory, put some of the sauce, the pancake dough and intersperse layers. Put it in the oven just to brown the cheese and that's it.

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pancake lasagna

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