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- Eggs4 unit(s)
- Wheat flour900 g
- Milk4 cup
- Salt to taste
- Oil2 tablespoon
- Blend all the ingredients in a blender until you get a creamy consistency.
- Grease a frying pan with oil and pour a ladle of dough. Make circular movements so that the dough spreads throughout the skillet.
- Make circular movements so that the dough spreads throughout the skillet.
- Add the stuffing of your choice, roll up and it's ready to serve.