Pancake dough

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Pancake dough

Name: Pancake dough
Prep time: 1 h
Total time: 1 h
Yield: 0 Porções
Ingredients: 250 ml Wheat; 250 ml Milk; 2 unit(s) Egg; 1 to taste Salt; 1 tablespoon Oil; 1 to taste Stuffing of your choice ground beef or chicken; 1 unit(s) Tomato sauce extract; 1 to taste Mozzarella

🇧🇷Brazil

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(Português)

1 hour(s)

0 servings

Diana Fabre

@topfabre

Ingredients
Recipe

Wheat250 ml
Milk250 ml
Egg2 unit(s)
Salt1 to taste
Oil1 tablespoon
Stuffing of your choice ground beef or chicken1 to taste
Tomato sauce extract1 unit(s)
Mozzarella1 to taste

Dough Preparation: Beat the milk, wheat, eggs, oil and salt to taste in a blender for 3 minutes.
In a frying pan add the oil and put a quantity of dough to make the pancakes, keep doing it until you run out of dough.
When the dough is ready, fill it with your favorite stuffing and make rolls.
Done that, put the pancakes in a shape, make a tomato sauce and put it on top of the pancakes.
Then add mozzarella on top and take it to the oven until the mozzarella melts.

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Pancake dough

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