Share
- Ingredients
- Recipe
- Eggs2 unit(s)
- Oil1/2 cup
- Milk200 ml
- Wheat flour2 cup
- Salt1 teaspoon
- Mix the liquid ingredients in a blender
- Add the wheat flour and salt
- Mix until it forms a smooth dough
- In a non-stick skillet, spread the dough
- Cook over low heat until golden on the bottom.
- Flip the dough and let it brown the other side.
- Place on a platter and repeat the process with the rest of the dough.
- Now just add with the stuffing of your taste! It will be a delight!
Did you like this recipe?
You may also like
Rice dumpling with chicken
Pancake dough
By
Carolina pavé and champagne biscuit
Rice balls
By
