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Pancake dough

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Pancake dough

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Tempo de preparo

30 min(s)


20 servings


  • Eggs | 2 unit(s)
  • Oil | 1/2 cup
  • Milk | 200 ml
  • Wheat flour | 2 cup
  • Salt | 1 teaspoon


  1. Mix the liquid ingredients in a blender
  2. Add the wheat flour and salt
  3. Mix until it forms a smooth dough
  4. In a non-stick skillet, spread the dough
  5. Cook over low heat until golden on the bottom.
  6. Flip the dough and let it brown the other side.
  7. Place on a platter and repeat the process with the rest of the dough.
  8. Now just add with the stuffing of your taste! It will be a delight!

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