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- Ingredients
- Recipe
- Milk11/2 cup
- Wheat flour1 cup
- Eggs2 unit(s)
- Salt1 to taste
- Butter for greasing1 to taste
- Blend all ingredients in a blender.
- Brush the butter in the skillet and heat over low heat.
- Add the dough to the frying pan (with a ladle is better) it will be ready when ours start to release from the frying pan.
- Put the stuffing to your liking.
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