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Pancake dough

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Pancake dough


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Tempo de preparo

28 min(s)


10 servings

Karoline Silva

  • Ingredients
  • Recipe
  • Wheat flour1.1/2 cup
  • Milk1 cup
  • Oil4 tablespoon
  • Salt to taste
  • Eggs2 unit(s)
  1. Beat the eggs, milk, oil in the blender, and add the wheat flour gradually. After adding all the wheat flour, add salt to taste. Mix the dough until you get a creamy consistency. With a paper towel, spread the oil all over the skillet and pour a ladle of dough. Make circular movements so that the dough spreads throughout the skillet. Wait for the dough to release from the bottom and turn it to fry the other side. Then fill as desired.

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