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pancake batter

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pancake batter

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

Ligia Stamm

@ligiastamm
  • Ingredients
  • Recipe
  • Flour to taste
  • Milk to taste
  • Eggs2 unit(s)
  • Onion to taste
  • Oregano to taste
  • Parsley to taste
  • Salt to taste
  • Saffron spoon tip1 coffee spoon
  • Garlic to taste
  1. This recipe does not have the right measure, it is in the famous eyemeter, the consistency of the dough is your preference that will decide the amount of milk and flour.
  2. Mix all the liquid ingredients in the blender along with half an onion and a clove of garlic, add the seasonings and finally add the flour little by little until you reach the consistency you prefer.
  3. Bring to the fire in a round skillet small portions to form the pancake discs, use a few drops of oil so it doesn't stick to the skillet
  4. For the stuffing I used ground beef, on top of the pancakes I used rose sauce

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