Share
- Ingredients
- Recipe
- Eggs2 unit(s)
- Milk2 cup
- Wheat flour2 cup
- Sugar and salt1 to taste
- Mozzarella300 g
- Cheese300 g
- Place the milk, the eggs, the wheat flour, the sugar and the salt in the blender and hit the blender until everything is mixed together, take a non-slip frying pan put a thin and uniform layer and let it brown on medium heat with the spatula you can turn and brown the other side
- for the filling, put a slice of cheese and the grated cheese on top, roll it up like that
- take a platter and put tomato sauce and put the pancakes on top of each other put more uniform tomato sauce on top of the pancakes and put the grated cheese on top and just take 180 g in the oven for 20 minutes and good appetite
Did you like this recipe?
You may also like
BUTTERED VANILLA DOUGH
Pancake
Peanut Cookie
Ham and cheese roll
By