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- Ingredients
- Recipe
- Wheat flour1 cup
- Milk1 cup
- Egg1 unit(s)
- Salt1 tablespoon
- Oil1 g
- Tomato1 unit(s)
- Onion1 unit(s)
- Pepper1 unit(s)
- Garlic1 unit(s)
- Salt1 to taste
- Dye1 dessert spoon
- Black pepper1 dessert spoon
- Beat the milk, flour, egg, oil and salt in a blender.
- Then place the mixture in a non-stick frying pan, I use a ladle as a measure for each dough.
- After the pasta is ready, make the sauce.
- Beat the tomato, onion, garlic, salt, black pepper, coloring in the blender. After beating well, put it on the fire to sauté.
- For the stuffing it can be your preference, I used shredded chicken but it can be anything else, like cheese and ham.
- After everything is ready, now just assemble, take the dough and put the stuffing of your choice, after assembled, just pour the sauce on top. And ready to serve.
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