Pan Pizza

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Pan Pizza

Name: Pan Pizza
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 cup Wheat flour with yeast; 100 ml Milk; 2 tablespoon Margarine; 1 unit(s) Eggs; 0 to taste Salt; 0 to taste Tomato extract; 150 g Mozzarella; 150 g Ham; 1 unit(s) Tomato; 0 to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Adrian Pereira

@hadryansill

Ingredients
Recipe

Wheat flour with yeast2 cup
Milk100 ml
Margarine2 tablespoon
Eggs1 unit(s)
Salt0 to taste
Tomato extract0 to taste
Mozzarella150 g
Ham150 g
Tomato1 unit(s)
Oregano0 to taste

In the blender place the milk, margarine and egg and salt, beat well until mixed, then add the wheat flour with yeast.
Ultra a skillet with margarine and bring to low heat.
Then put the dough. Let it cook for a while and turn.
Put the tomato layer and spread. Then place the ham and the mozzarella then place some tomato and oregano slices. And cover the pan for the cheese to melt.
Help yourself.

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Pan Pizza

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