Pan Pizza

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By

@hadryansill

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Wheat flour with yeast | 2 cup
• Milk | 100 ml
• Margarine | 2 tablespoon
• Eggs | 1 unit(s)
• Salt | 0 to taste
• Tomato extract | 0 to taste
• Mozzarella | 150 g
• Ham | 150 g
• Tomato | 1 unit(s)
• Oregano | 0 to taste

Recipe

1. In the blender place the milk, margarine and egg and salt, beat well until mixed, then add the wheat flour with yeast.
2. Ultra a skillet with margarine and bring to low heat.
3. Then put the dough. Let it cook for a while and turn.
4. Put the tomato layer and spread. Then place the ham and the mozzarella then place some tomato and oregano slices. And cover the pan for the cheese to melt.
5. Help yourself.

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