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Pan Pizza


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Tempo de preparo

15 min(s)


1 servings

Mayara Otero

  • Ingredients
  • Recipe
  • Water100 ml
  • Margarine1 tablespoon
  • Wheat flour1/2 cup
  • Wheat flour1 cup
  • Pinch of Salt to taste
  • Pinch of Sugar1 unit(s)
  1. Heat the water and margarine until lukewarm.
  2. In a bowl add the flour, salt and sugar mix,
  3. add the water with the warm margarine and stir, the dough loosens by hand (if necessary, adjust the point with flour).
  4. stretch the dough with your fingers in a non-stick frying pan, let it brown on one side over medium heat (5 minutes +-).
  5. Turn the dough over and add the stuffing of your choice, lower the heat and cover.
  6. When the filling melts the pizza is ready!

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