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Pan Pizza


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Tempo de preparo

15 min(s)


3 servings

Francisca Pereira

  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Salt to taste
  • Egg1 unit(s)
  • Cheese200 g
  • Onion1 unit(s)
  • Green smell to taste
  • Milk1 cup
  • Tomato sauce1 tablespoon
  1. Put the wheat in the blender and beat for 2 minutes and the salt and egg
  2. A skillet on low heat put a spoon of butter and add the mixture that was beaten in the blender.
  3. Spread evenly and leave to bake for 3 minutes on one side, cover after 3 minutes, turn to the other side.
  4. After one side has already been done, add the tomato sauce Spread it, add the cheese, onion and green smell on top and cover and leave for 5 minutes to finish roasting the side
  5. After 5 minutes on low heat, the cheese is melted and ready.

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