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pan noodles


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Tempo de preparo

20 min(s)


6 servings

Karen Silva

  • Ingredients
  • Recipe
  • Macaroni1 kg
  • Tomato Extract400 g
  • Cold water4 cup
  • Chopped pepperoni200 g
  • Corn1 can(s)
  • Ham250 g
  • Cheese250 g
  • Sour cream200 g
  • Seasonings to taste
  • Shredded and Seasoned Chicken200 g
  1. Put 4 glasses of water in a pressure cooker, let it heat up, put the noodles, give it a stir so it doesn't stick, and put the sauce ready, the seasonings. 2. Cover and let it get pressure (when it starts to make noise), count three minutes, release the pressure, and put the milk cream. 3. Add the other ingredients and adjust the salt. 4. Put it in a refractory, if you want a little cheese on top, and a delicious pasta is ready, which can be served with a basic salad.

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