palm heart quiche

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palm heart quiche

Name: palm heart quiche
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 100 g Margarine for cooking; 1 unit(s) Gem; 2 tablespoon Sour cream; 11/2 cup Wheat flour; 1 unit(s) Chopped Onion; 1 unit(s) Minced garlic; 2 tablespoon Margarine; 2 unit(s) Tomato without skin, chopped; 1 can(s) Drained Peas; 1 can(s) Chopped palm heart; 1 cup Cream cheese; to taste Salt; 2 tablespoon Wheat flour; 5 tablespoon Milk; to taste Chopped Parsley; 3 unit(s) Eggs; 3 tablespoon grated cheese

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

12 servings

Luana Rodrigues

@luana_massas01

Ingredients
Recipe

Margarine for cooking100 g
Gem1 unit(s)
Sour cream2 tablespoon
Wheat flour11/2 cup
Chopped Onion1 unit(s)
Minced garlic1 unit(s)
Margarine2 tablespoon
Tomato without skin, chopped2 unit(s)
Drained Peas1 can(s)
Chopped palm heart1 can(s)
Cream cheese1 cup
Salt to taste
Wheat flour2 tablespoon
Milk5 tablespoon
Chopped Parsley to taste
Eggs3 unit(s)
grated cheese3 tablespoon

Mix all the ingredients in the multiprocessor until it becomes a homogeneous ball.
Put the dough in a shape, making the edges well, make holes with the fork and take it to the oven for approximately 10 minutes.
Fry the onion and garlic in the margarine.
Add the tomato and sauté quickly.
Add the peas, hearts of palm and cook for 5 minutes.
Add the cheese and salt and mix well.
Dissolve the flour in the milk and add it to the heart of palm mixture.
Leave on the fire for another 5 minutes. Add the parsley and mix.
Blend all ingredients in a blender.
Place the stuffing and the topping on top.
Bake in the oven until golden.
Serve with a green salad.

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palm heart quiche

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