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Paçoca Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Gilmara Calabá
@gil.oliveiea- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Oil1 cup
- Milk1 cup
- A pinch of salt0 to taste
- Paçocas5 unit(s)
- Wheat flour3 cup
- Yeast1 tablespoon
- Topping / 1 pot of dulce de leche400 g
- Sour cream1 can(s)
- In a bowl, beat the eggs and sugar with a mixer until smooth.
- Add the oil, milk, salt, paçocas, wheat flour and baking powder.
- knock again Pour in a greased shape with butter and wheat flour Bake at 180 degrees for 45 minutes
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