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Paçoca Cake

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Paçoca Cake


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Tempo de preparo

1 hour(s)


12 servings

Gilmara Calabá

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Oil1 cup
  • Milk1 cup
  • A pinch of salt0 to taste
  • Paçocas5 unit(s)
  • Wheat flour3 cup
  • Yeast1 tablespoon
  • Topping / 1 pot of dulce de leche400 g
  • Sour cream1 can(s)
  1. In a bowl, beat the eggs and sugar with a mixer until smooth.
  2. Add the oil, milk, salt, paçocas, wheat flour and baking powder.
  3. knock again Pour in a greased shape with butter and wheat flour Bake at 180 degrees for 45 minutes

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