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Oven Sandwich

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Oven Sandwich


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Tempo de preparo

20 min(s)


12 servings

Sandra Coutinho

  • Ingredients
  • Recipe
  • Loaf of bread1 unit(s)
  • Cup of cottage cheese1 unit(s)
  • Cheese200 g
  • Mozzarella200 g
  • Ham200 g
  • Milk1/2 ml
  • Sliced tomato (optional)5 unit(s)
  • Oregano1 unit(s)
  • Basil1 unit(s)
  1. Grease the refractory with butter, add a layer of bread and cover with curd. Then put a layer of cheese, one of ham and one more of mozzarella. Add another layer of bread, cottage cheese, cheeses and ham, tomato and seasonings. Finally, add another layer of bread and, on top of this last layer, place the mozzarella cheese and oregano. Spread the milk on the sides of the sandwich (with the help of a spoon) and bake until golden (10 minutes)

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