Oven salty with pizza dough 🍕

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Oven salty with pizza dough 🍕

Name: Oven salty with pizza dough 🍕
Prep time: 45 min
Total time: 45 min
Yield: 16 Porções
Ingredients: 300 g Wheat flour; 1 unit(s) Egg; 10 g Organic Yeast; 20 g Sugar; 50 g Margarine or butter; 5 g Salt; 150 ml Warm water; 5 ml Oil; to taste Ham and Mozzarella; to taste Ground beef; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

16 servings

Joycefreytas

@joycefreytas

Ingredients
Recipe

Wheat flour300 g
Egg1 unit(s)
Organic Yeast10 g
Sugar20 g
Margarine or butter50 g
Salt5 g
Warm water150 ml
Oil5 ml
Ham and Mozzarella to taste
Ground beef to taste
Oregano to taste

1 Place the flour in a bowl and make a well in the center and place the egg.
2 add sugar and yeast, warm water, oil and margarine.
Work the dough until it is smooth, then cover with plastic wrap and let the dough rest for a while, until it grows in size.
After it has rested, just open it with the roll, cut and fill, with the fillings of your taste, then close with the help of a fork or in the form of savory.
Finally, brush with gem all the salted and put it in the oven until golden.

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Oven salty with pizza dough 🍕

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