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Cup of warm water
Tablespoons of sugar
Cups of oil
Tablespoon of salt
Spoon of instant yeast
Kg of wheat flour
Mix the oil and sugar, salt and yeast.
Add the warm water, then the wheat flour little by little.
You don't need to knead a lot, just smooth the dough.
Roll out the dough and make circles, the size is up to you.
Then place in a preheated oven at 200°C until golden.
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