Oven rice

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Oven rice

Name: Oven rice
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 3 cup Cooked rice; 1 can(s) Vegetable pickle; 1 unit(s) Cooked and shredded chicken breast; 2 unit(s) Diced Tomatoes; 1 unit(s) Medium onion, sliced; 1 unit(s) Cottage cheese; 1/2 cup Straw Potato; 1/2 cup Grated Mozzarella; 2 tablespoon Tomato sauce; 1 tablespoon Oil; 1 to taste Salt; 1 to taste Black pepper

🇧🇷Brazil

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(Português)

50 min(s)

8 servings

Allanyh Morenah

@alanegata

Ingredients
Recipe

Cooked rice3 cup
Vegetable pickle1 can(s)
Cooked and shredded chicken breast1 unit(s)
Diced Tomatoes2 unit(s)
Medium onion, sliced1 unit(s)
Cottage cheese1 unit(s)
Straw Potato1/2 cup
Grated Mozzarella1/2 cup
Tomato sauce2 tablespoon
Oil1 tablespoon
Salt1 to taste
Black pepper1 to taste

Mix the selected vegetables with the cooked rice, without putting it in the oven and set aside.
Sauté the onion in the oil and add the chopped tomato, the shredded chicken breast and the 2 tablespoons of tomato sauce.
Season with salt and pepper to taste.
In a bowl or shape, make a layer of rice, curd and a layer of sauce and repeat the same sequence again, ending with the last layer of rice.
On the finished layers, spread the straw potatoes and the grated mozzarella.
Finally, take it to the preheated oven at 180° degrees and leave it for approximately 10 / 15 minutes and it's ready.

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Oven rice

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