Oven rice

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Oven rice

Name: Oven rice
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 500 g Cheese; 500 g Ham; 4 unit(s) Ready-made tomato sauce; to taste Oregano; 500 g Cooked rice; 250 g Cottage cheese

🇧🇷Brazil

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(Português)

30 min(s)

12 servings

Fernanda Oliveira

@fernandaoliveiralima

Ingredients
Recipe

Cheese500 g
Ham500 g
Ready-made tomato sauce4 unit(s)
Oregano to taste
Cooked rice500 g
Cottage cheese250 g

Prepare the sauce as usual or if you prefer you can use it straight from the sachet.
In a refractory place a layer of sauce, a layer of rice, then place a slice of each next to the other.
One row will be cheese, ham and cheese, and so on.
Then place a spoonful of cheese on top of each slice of ham.
Then intersperse one with sauce, rice, ham/cheese and curd. Repeat the process until the end.
Spread the curd and make a layer of sauce and sprinkle with oregano.
Place in the oven until the cheese melts.

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Oven rice

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