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Oven rice


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Tempo de preparo

30 min(s)


12 servings

Fernanda Oliveira

  • Ingredients
  • Recipe
  • Cheese500 g
  • Ham500 g
  • Ready-made tomato sauce4 unit(s)
  • Oregano to taste
  • Cooked rice500 g
  • Cottage cheese250 g
  1. Prepare the sauce as usual or if you prefer you can use it straight from the sachet.
  2. In a refractory place a layer of sauce, a layer of rice, then place a slice of each next to the other.
  3. One row will be cheese, ham and cheese, and so on.
  4. Then place a spoonful of cheese on top of each slice of ham.
  5. Then intersperse one with sauce, rice, ham/cheese and curd. Repeat the process until the end.
  6. Spread the curd and make a layer of sauce and sprinkle with oregano.
  7. Place in the oven until the cheese melts.

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