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Oven rice


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Tempo de preparo

45 min(s)


8 servings

Sandra Coutinho

  • Ingredients
  • Recipe
  • Cooked rice3 cup
  • Vegetable selection (corn, peas, potatoes, carrots, etc.)1 can(s)
  • Cooked and shredded chicken breast1 unit(s)
  • Tomatoes, diced2 unit(s)
  • Medium onion, sliced into rings1 unit(s)
  • Cup of cottage cheese1 unit(s)
  • Straw Potato1/2 cup
  • shredded mozzarella cheese1/2 cup
  • Tomato sauce2 tablespoon
  • Oil1 tablespoon
  • Salt and pepper to taste1 unit(s)
  1. Mix the contents of the can of vegetable selection with the cooked rice, without taking it to the fire and set aside. Sauté the onion in the oil, add the chopped tomato, the shredded chicken breast and the 2 tablespoons of tomato sauce. Season with salt and pepper to taste. In a refractory, make a layer of rice, one of curd and one of sauce and repeat the same sequence again, ending with the last layer of rice. On the finished layers, spread the potato straw and grated cheese. Bake in a medium oven for a maximum of 15 minutes or in the microwave on high power for a maximum of 6 minutes.

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