Oven rice

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Oven rice

Name: Oven rice
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 250 g Cooked rice; 150 g Stuffing (meat, chicken sausage or vegetables); 1 can(s) Sour cream; to taste Seasonings; 1 cup Tomato sauce; 1 can(s) Cream cheese; 150 g Mozzarella cheese; to taste Oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Cintia Müller

@ciintiamuller

Ingredients
Recipe

Cooked rice250 g
Stuffing (meat, chicken sausage or vegetables)150 g
Sour cream1 can(s)
Seasonings to taste
Tomato sauce1 cup
Cream cheese1 can(s)
Mozzarella cheese150 g
Oil to taste

Heat your favorite mixture (meat, sausage, chicken or vegetables) with a drizzle of oil and fry well.
Add the seasonings, then the tomato sauce and finally the cream. Reserve.
In a refractory, have the cooked rice and make holes between the rice add a generous portion of cream cheese.
Add a layer of mozzarella cheese.
And then arrange your mixture with sour cream on top.
Add another generous layer of curd and finally another layer of mozzarella cheese.
To decorate you can add oregano, basil, parsley, tomatoes, olives and much more.
Bake in a preheated oven at 200 degrees for 40 min or until the top is golden brown.

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Oven rice

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