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- Ingredients
- Recipe
- Wheat flour4 cup
- Tomato5 unit(s)
- Egg2 unit(s)
- Yeast1 tablespoon
- Oregano1 to taste
- Olive1 can(s)
- Mozzarella400 g
- Milk2 cup
- Tomato sauce1 unit(s)
- In a blender place the egg, milk and seasoning, beat to mix.
- Gradually add the flour, then add the yeast.
- Take a form put the dough cut the tomatoes in slices
- Put the mozzarella and the tomato sauce take the tomatoes and put it then put the olives and oregano and put it in the oven after it's ready just serve
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