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For the dough, mix the 2 cups of wheat, the salt and the cream in a bowl, stir with a spoon until it starts to set, then put your hand in the dough.
Go adding wheat little by little if you need to until you get the point.
For the filling, chop all the ingredients and gradually fill with a brush, brush egg yolk over the pastries and add oregano to taste. Place in the oven for 25 to 30 minutes or until golden.
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