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Oven pastel


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Tempo de preparo

35 min(s)


10 servings

Mayara Otero

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sour cream1 can(s)
  • Pinch of salt to taste
  • Egg Yolk1 unit(s)
  1. In a bowl mix all the ingredients
  2. Roll out the dough with a rolling pin
  3. Cut into a pastry shape using a cutter
  4. Stuffed as you wish
  5. Brush an egg yolk
  6. Bake at 180 degrees for 25 minutes or until golden.

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