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Oven Noodles

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Oven Noodles


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Tempo de preparo

45 min(s)


8 servings

Laury Simões

  • Ingredients
  • Recipe
  • olive oil4 tablespoon
  • Minced Garlic Cloves4 unit(s)
  • Onion, diced1 unit(s)
  • Spicy paprika1 coffee spoon
  • Ground beef700 g
  • Salt and pepper to taste
  • Tomato sauce sachets3 unit(s)
  • Chopped tomato1 unit(s)
  • Water1 cup
  • Sugar1 teaspoon
  • Green Smell to taste
  1. Mass/Finishing Boiling water 500 grams of noodles 300 grams of grated mozzarella 50 grams of grated parmesan salt to taste
  2. Let's start with the sauce In a pan over medium heat, add the oil and put the onion to brown, as soon as the onion is golden add the garlic and mix to sauté along with the onion. Add the ground beef and let it cook until it gets very loose and the water that comes out of it evaporates.
  3. When you get to that point, add the paprika, salt and pepper. Shake well Then add the tomato and mix well, then the tomato sauce and water, mix well again Now lower the heat, cover the pan and let it cook for 7 minutes. Then add the sugar and mix some more.
  4. To finish the sauce, add the green smell and stir again, turn off the heat and set aside. Now let's make the pasta In a pan with boiling water, add a little salt and then the pasta. Let it cook for 5 minutes Remove the noodles one by one very carefully.
  5. Now on a platter, make a layer of the sauce and put the nest noodles on top, then put all the sauce on top. To finish, put the grated mozzarella on top and then the Parmesan Bake in a preheated oven at 200°C for 25 minutes. Serve immediately

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