View in original language
- Pasta of your choice | 1 unit(s)
- Tomato sauce | 1 unit(s)
- Eggs | 4 unit(s)
- Olive | to taste
- Oregano | to taste
- Seasonings | to taste
- Mozzarella | 250 g
- Cook the macaroni and drain.
- Bring the sauce to a boil with seasonings of your choice.
- Mix the pasta with the sauce.
- Place in a refractory and finish with the mozzarella, boiled eggs, olives and oregano.
- Place in the oven until the mozzarella is melted.
Did you like this recipe?