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oven macaroni

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oven macaroni


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Tempo de preparo

40 min(s)


10 servings

  • Ingredients
  • Recipe
  • sachets of tomato sauce2 unit(s)
  • minced pepperoni2 unit(s)
  • grated ham200 g
  • grated mozzarella300 g
  • packet of noodles2 unit(s)
  • oregano to taste1 to taste
  • liter of water2 l
  • Salt1 to taste
  1. In a pan, bring the water to a boil along with the macaroni and salt to taste.
  2. Put in a form, pour the tomato sauce.
  3. Fry the pepperoni
  4. Place the noodles on top of the sauce.
  5. Stuff the ham and the mozzarella.
  6. Oregano to taste on top of the recipe.
  7. Bake in oven at 250º C for 35 to 40 minutes.

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