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- Ingredients
- Recipe
- Dried shrimp150 g
- Eggs4 unit(s)
- Water250 ml
- Palm oil2 tablespoon
- Unleavened Wheat Flour4 cup
- Tomatoes2 unit(s)
- Onions2 unit(s)
- Oil200 ml
- Liquid milk400 ml
- Pepper OPTIONAL1 unit(s)
- Yeast1 tablespoon
- Salt1 teaspoon
- In the blender, beat the oil, eggs, milk and water well. Then add the tomato and onion seasonings. Hit hard. Add the prawns. Add and beat the wheat flour. Then add the palm oil, salt, pepper. After being beaten, if you want, you can throw in some pieces of dried shrimp. Reserve the batter.
- In a baking dish, grease with butter and flour. Put the beaten mixture.
- Take it to the preheated oven at 200C and leave it for 40 to 50min go by the temperature of your oven if you need more time. The dough is very soft after baking.
- Is ready. Now just enjoy yourself, you can make a vatapá as a complement. There's a recipe here.
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