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Oven-baked homemade savory dough

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By

@israelefreitas

View in original language

(Português)

90 min(s)

10 servings

Ingredients

• warm milk | 1 cup
• Bread Yeast | 30 g
• Sugar | 1 teaspoon
• Wheat flour | 1/2 cup
• Stuffing to taste | 5 to taste

Recipe

1. Dissolve the yeast with the sugar
2. I added the oil, milk and all the ingredients.
3. Let rest for 10 minutes
4. Then open aasaa and fill with your preference, then brush with yolk
5. Bake in preheated oven until golden.

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