Oven-baked homemade savory dough
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- warm milk | 1 cup
- Bread Yeast | 30 g
- Sugar | 1 teaspoon
- Wheat flour | 1/2 cup
- Stuffing to taste | 5 to taste
- Dissolve the yeast with the sugar
- I added the oil, milk and all the ingredients.
- Let rest for 10 minutes
- Then open aasaa and fill with your preference, then brush with yolk
- Bake in preheated oven until golden.
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