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Put the spaghetti to cook in a pan with plenty of water and a little salt. It has to be al dente.
Cut the onion, tomato and garlic into cubes.
In a pan, put a drizzle of oil, garlic and onion to brown. Add the tomato and let it cool. Then add the soy sauce and the oyster sauce and bring to a boil.
Finally, add the peanuts and sauté a little longer.
Mix the sauce with the pasta and mix well. Serve on time.
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