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oriental noodles

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oriental noodles

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Tempo de preparo

40 min(s)


2 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Spaghetti250 g
  • Tomato1 unit(s)
  • Onion1/2 unit(s)
  • Garlic Clove1 unit(s)
  • Shoyu1/2 cup
  • Oyster Sauce3 tablespoon
  • Peanut1/2 cup
  • Salt, Black Pepper and Olive Oil to taste
  1. Put the spaghetti to cook in a pan with plenty of water and a little salt. It has to be al dente.
  2. Cut the onion, tomato and garlic into cubes. In a pan, put a drizzle of oil, garlic and onion to brown. Add the tomato and let it cool. Then add the soy sauce and the oyster sauce and bring to a boil.
  3. Finally, add the peanuts and sauté a little longer. Mix the sauce with the pasta and mix well. Serve on time.

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