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Orange cake


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Tempo de preparo

35 min(s)


6 servings

  • Ingredients
  • Recipe
  • Wheat flour4 cup
  • Milk250 ml
  • Juice of 3 oranges200 ml
  • Sugar3 cup
  • Margarine3 tablespoon
  • Egg4 unit(s)
  • Baking powder1 tablespoon
  1. In a mixer, add the sugar to the margarine, the eggs, beat everything, add the milk and the flour, little by little, beat everything, add the orange juice and the baking powder, also add the orange peel zest, mix well until uniform
  2. In a greased shape with margarine and flour, pour the dough and take it to the preheated oven at 180c and leave for 35 minutes.

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