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Orange cake


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Tempo de preparo

45 min(s)


10 servings

Letícia Kathley

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Orange juice2 unit(s)
  • Oil1 cup
  • Sugar2 cup
  • Wheat flour3 cup
  • Yeast1 tablespoon
  1. In a mixer, beat the eggs, orange juice, oil and sugar.
  2. Then add the wheat flour, the yeast, beat everything together until the dough is homogeneous.
  3. Then place on a greased roast with butter and flour and take it to the oven for 40 minutes or until golden.

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