Name: Orange cake with the peel
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 unit(s) Orange with the peel; 2 cup Wheat flour; 1 cup Sugar; 1 cup Oil; 3 unit(s) Eggs; 1 tablespoon Yeast

Brazil

Orange with the peel

Wheat flour

Sugar

Eggs

Yeast

Orange cake with the peel

Comece partindo a laranja, tire as sementes, e o bagaço branco.
♡No liquidificador acrescente o óleo, os ovos, a laranja com a casca e o açúcar, bata por uns 4 minutos, transfira essa mistura para uma tigela e junte a farinha de trigo e o fermento,  mexa para misturar. 
♡Despeje a mistura em forma untada com margarina e açúcar (o açúcar vai fazer com que o bolo fique com uma crostinha)
♡Leve para assar em forno pré aquecido em 180° por aproximadamente 40 minutos. 

Para a calda eu usei: 
 ♡suco de 1 laranja 
♡1 xícara de açúcar 
Derreta o açúcar até virar caramelo, e acrescente o suco da laranja, misture até ficar homogênea. 

Prontinho, passe um cafezinho e aproveite o momento, esse bolo é  perfeito 

Start by breaking the orange, remove the seeds, and the white pomace.
♡ In the blender, add the oil, eggs, orange with the peel and sugar, hit for like 4 minutes, transfer this mixture to a bowl and add the wheat flour and baking soda, stir to mix.
♡Pour the mixture in a greased shape with margarine and sugar (the sugar will make the cake have a crust)
♡ Light to bake in preheated oven at 180° for approximately 40 minutes.

For the syrup I used:
 ♡ juice of 1 orange
♡ 1 cup of sugar
Melt the sugar until it turns caramel, and add the orange juice, mix until it's homogeneous.

Ready, have a coffee and enjoy the moment, this cake is perfect

Orange cake with the peel

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