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Orange Cake with Tang

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Orange Cake with Tang

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Tamires Almeida

@casa_datamy
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Margarine2 tablespoon
  • Sugar1 cup
  • Orange Juice Powder1 unit(s)
  • Wheat flour3 cup
  • Milk to taste
  • Baking powder1 tablespoon
  1. In a bowl, beat the eggs with the sugar and margarine.
  2. Then add the powdered juice and flour.
  3. Add the milk little by little, mixing well.
  4. Finally add the baking powder.
  5. Bake in a preheated oven at 180° for approximately 40 minutes.
  6. For syrup: orange juice + sugar. Mix well and bring to a boil until thickened. Pour while still hot on the cake.

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