Orange cake

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Orange cake

Name: Orange cake
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 6 unit(s) Orange juice; 4 unit(s) Eggs; 3 tablespoon Butter; 3 cup Wheat flour; 3 cup Sugar; 1 tablespoon Baking powder; 2 tablespoon Butter (to grease the pan); 1 cup Sugar

🇧🇷Brazil

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(Português)

1 hour(s)

16 servings

Kele Aparecida

@kelesouza

Ingredients
Recipe

Orange juice6 unit(s)
Eggs4 unit(s)
Butter3 tablespoon
Wheat flour3 cup
Sugar3 cup
Baking powder1 tablespoon
Butter (to grease the pan)2 tablespoon
Sugar1 cup

Grease the mold with butter and sugar. Reserve. Pre heat the oven.
Beat the eggs, butter and sugar Until smooth. Mix the flour and add the orange juice until it becomes a light dough. Add the baking powder.
Put the dough in the shape and bake for about 40 minutes. Do the toothpick test (it comes out dry) and it's ready.

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Orange cake

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