Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Pasta recipes / 

Open ham sausage


Open ham sausage

Curtir receita


View in original language


Tempo de preparo

50 min(s)


10 servings


  • Eggs | 3 unit(s)
  • Oil | 1/2 teaspoon
  • Milk | 1 cup
  • Salt |  to taste
  • Oregano |  to taste
  • Chemical Yeast | 1 tablespoon
  • Wheat pasta | 500 g
  • Cheese |  to taste
  • Ham |  to taste
  • Onion |  to taste
  • Egg Yolk (brush on top) | 1 unit(s)
  • Margarine | 1 tablespoon


  1. PASTA: In a bowl, place the eggs, milk and oil, sugar, salt and margarine and then the yeast and stir well until uniform, then knead the dough until it is smooth and elastic.
  2. FILLING: Cut the ham and cheese and cut the onion. Mix with oregano and set aside.
  3. MOUNTING: Model by wrapping the stuffing, brush egg yolk on top. Put it in a shape and take it to bake in a preheated oven at 180º, approximately for 50 minutes, or until golden. You will feel the wonderful smell, when you're ready there just delight yourself!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of OPEN PASTEL on the DeliRec recipe website


Recipe of easy salty on the DeliRec recipe website

easy salty

Recipe of SALTY CAKE on the DeliRec recipe website


DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: