Open esfiha

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Open esfiha

Name: Open esfiha
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 25 Porções
Ingredients: 500 g Wheat flour; 15 g Organic Dry Yeast; 60 g Sugar; 60 ml Oil; 350 ml Water; 1 teaspoon Salt; 10 g Cornmeal; 1 kg Ground beef; 3 unit(s) Lemon juice

🇧🇷Brazil

•

View in original language

(Português)

100 min(s)

25 servings

Kelly Sodré

@kellysodre

Ingredients
Recipe

Wheat flour500 g
Organic Dry Yeast15 g
Sugar60 g
Oil60 ml
Water350 ml
Salt1 teaspoon
Cornmeal10 g
Ground beef1 kg
Lemon juice3 unit(s)

START WITH THE FILLING Season the raw ground beef with lemon, tomato, salt and seasonings to taste. Then transfer the stuffing to a sieve and let it drain.
For the dough, mix all the ingredients and knead for 10 minutes. Rest for 30 minutes.
After the rest period, separate balls of the same size, each ball will be a sfiha.
Also make a ball of ground beef. Use this ground beef ball to "sink" the ball of dough, press it well, and in the center, leaving a border of dough.
Flour the form only cornmeal. Accommodate the esfihas and take it to the oven preheated to 200 degrees. Bake until golden around the edges. Enjoy your food!!

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Open esfiha

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