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Onion bread


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Tempo de preparo

40 min(s)


5 servings

João Bosco

  • Ingredients
  • Recipe
  • eggs2 unit(s)
  • dry yeast20 g
  • water1 cup
  • oil1 tablespoon
  • sugar3 tablespoon
  • salt1 tablespoon
  • onion1 unit(s)
  • flour1 kg
  1. Beat the warm water, egg, oil, onion and sugar in the blender.
  2. Mix the yeast in the flour, put the batter in the blender and start mixing, only then add the salt.
  3. Let it grow, then open it, separate it and let it grow again.

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