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Onion and crackling farofa 😋

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Onion and crackling farofa 😋

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Tempo de preparo

30 min(s)


20 servings

João Heredia

  • Ingredients
  • Recipe
  • Cassava Flour1 kg
  • Fried crackling400 g
  • Chopped large onion4 unit(s)
  • Margarine or butter400 g
  • Salt to taste
  • Pepper to taste
  1. Place the chopped onion in a large pan to fry until golden in butter.
  2. Add salt and garlic and pepper mix everything
  3. Add the flour and toast over medium heat 🔥 until the flour is very crispy, be careful to burn the bottom
  4. Let it cool and add the crackling and mix well and serve

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