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Oatmeal bread with yogurt

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Oatmeal bread with yogurt

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Ingredients

  • Eggs | 4 unit(s)
  • Natural yogurt | 170 g
  • Grated Parmesan Cheese | 50 g
  • Oat flour | 200 g
  • Chemical Yeast | 1 tablespoon
  • Salt to taste | 0 to taste

Recipe

  1. In a blender place all the ingredients except the yeast. If you prefer, you can mix the flour in a bowl.
  2. Then add the yeast and mix with a spatula.
  3. Pour the dough into a 12x20 silicone mold or a greased and floured aluminum mold. Sprinkle Parmesan cheese.
  4. Bake in a preheated oven at 180 degrees for 20 to 25 minutes or until golden.
  5. Remove from the oven and if it is in a silicone form, then unmold it so it doesn't get wet. If it's aluminum, let it cool to unmold.

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