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- Ingredients
- Recipe
- Oat flakes or oat flour1 cup
- Milk1/2 cup
- Egg1 unit(s)
- Yeast1 teaspoon
- Salt to taste
- Stuffing to taste
- Mix everything very well and wait two minutes or until the oatmeal hydrates. Spread it in a refractory, put it in the oven at 180G for 5 min, then pierce it with a fork or toothpick to check if it's baked. Spread the tomato sauce (preferably homemade). Add your favorite filling.
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