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Oat bread with yogurt

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Oat bread with yogurt


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Tempo de preparo

40 min(s)


1 servings

Marcilio Silva

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Whole-grain yogurt170 g
  • Grated Parmesan Cheese50 g
  • Oat bran2 cup
  • Chemical Baking Powder1 tablespoon
  • Grated Mozzarella Cheese to taste
  1. In a blender, place the natural yogurt, eggs, grated parmesan cheese and oat bran. Beat well until smooth.
  2. Add the chemical baking powder and mix gently with a spatula.
  3. Pour the contents of the blender into a greased bread pan floured with oat bran, leveling well.
  4. Sprinkle the grated mozzarella cheese over the dough and bake in a preheated oven at 180°C for 25 minutes, or until golden.
  5. Now all you have to do is unmold and taste your wonderful oatmeal bread with yogurt!

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