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Start by cutting all the ears of corn with the help of a knife to remove the kernels.
When all the corn kernels are available, take half of the corn to the blender, and add the milk, beat for 4 minutes, in a bowl with a sieve to strain, pass all the corn from the blender through the sieve to strain, and reserve the liquid liquid from the bowl.
The other half of the corn that was left, take it again to the blender and this time add the coconut milk and beat everything for 4 minutes, again and sieve into the other mixture that is reserved.
Pour all liquid into a pan, add, salt, condensed milk, grated coconut mix everything.
Take it to the medium fire without stopping to stir to enpolar, when it thickens and starts to unglue from the bottom of the pan, about 12 minutes, it's ready.
Turn off the fire, transfer to a refractory to cool then just serve if you prefer sprinkle cinnamon powder on top when the hominy is still hot.
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