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Northeast brat's foot

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Northeast brat's foot


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Tempo de preparo

1 hour(s)


70 servings

Clarice Cristina

  • Ingredients
  • Recipe
  • Cassava dough1 kg
  • Margarine500 g
  • Eggs6 unit(s)
  • Sugar800 g
  • Coconut Milk500 ml
  • Baking powder2 tablespoon
  • Brazil Nuts200 g
  • Salt to taste
  • Fennel to taste
  • Cloves to taste
  1. Beat the sugar and margarine.
  2. Add the eggs and add the cassava dough, and the rest of the ingredients. Mix well.
  3. Make tea with fennel and cloves. Reserve.
  4. 7. Add the fennel tea and strained cloves and mix with the ingredients.
  5. Grease a 40cm or larger pan and bake in a moderate oven for about an hour.
  6. Cut and let cool to serve!

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